compost

Releasing the compost is an early spring ritual. We have two bins: we feed one while the other cures? molders? Ideally, when the active one reaches capacity, the resting one is ready to be emptied.

I’m always a bit wary of our home grown black gold. We don’t have enough green and brown garden waste to keep up with the food scraps. Most of the year, red wigglers expedite the process and smooth out imbalances between food and garden waste. Sort of a worm bin/ tumbler hybrid.

The magic slows in winter, especially when the worms die. (sometimes they make it through by huddling in a ball in the middle; the composting process generates heat.). The active bin fills before the resting one has finally digested…. and/or it’s too cold for me to want to deal with it. By February, we are back to putting eggs shells, coffee grounds, and veggie scraps in the landfill. This was less of an issue when we were a three bin family but that’s a story for another day.

speaking of other days I need to just post what I have and then zzzzzz. will come bcaj

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